“There in the glass was the soil of a place and in that soil a soul”
We create something magic and dangerous when we tend the vines, crush the grapes, and ferment the juice.
The Wine Project invites you into a world of flavours and aromas, of ritual and revelry: Bright berry fruit gently framed by autumnal, forest-floor notes with hints of chocolate, coffee and spice.
Recently returned from a sell-out season in Edinburgh, Java Dance Company captures audiences with dance theatre that clambers into your senses. Their work is built on intense physicality and audience immersion. There is no polite distance with Java’s brand of dance theatre. You breathe it in your pores and feel it under your fingernails.
Sacha Copland began fermenting this new work in a French vineyard and now uncorks the bottle of dancing wine in Central Otago.
Note, the late night performance contains female nudity